Latin-Inspired Eats for Toronto’s Favourite Foodie Festival
We’re making our Winterlicious debut, and it’s about to get muy caliente! For just $34, our three-course lunch serves up dishes like our Crispy Plancha Chicken Pozole or Juan’s Pork Carnitas Tacos. Our $45 three-course dinner features bold plates like Chorizo Rigatoni in a malbec wine sauce or Seared Salmon with poblano pepper + scallion sauce.
Finish with a Latin-inspired sweet like the Flanna Cotta with salted caramel and churro crumble or the Ceci Sundae with haskap berries and a lime twist.
Reserve your spot now and taste what the buzz is all about #AtCecis!
WINTERLICIOUS 2025
AVAILABLE JANUARY 31–FEBRUARY 13
PRIX FIXE | 34 PER PERSON
CHOICE OF APP, MAIN + DESSERT
APPS
-
GRILLED CAESAR SALAD
romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
-
ROASTED BEET SALAD vg
poblano pepper + cilantro sauce, sesame, pomegranate, lime
-
SMASHED AVOCADO + CHIPS vg
tropical chips, tortillas, pico de gallo
-
ROASTED CAULIFLOWER TOSTADA vg
spicy + smoky sesame + tomato spread, sikil pak, salsa roja
MAINS
-
CRISPY PLANCHA CHICKEN + HOMINY CORN STEW
pozole, hominy corn, chilies, shredded green cabbage, salsa verde, lime
-
JUAN’S PORK CARNITAS TACOS
two pieces, house salad SUB MUSHROOM BIRRIA TACOS (V)
-
CECI FISH + CHIPS
beer-battered haddock, house salt, cabbage, fries, lime aïoli
-
CUBANO SANDWICH
crusty roll, smoked ham, roast pork, swiss cheese, yellow mustard, house fries
-
CAULIFLOWER FRIED RICE vg
marinated + roasted cauliflower, ancho glaze, chicory, spinach
SWEETS
-
CHOCOLATE ESPRESSO MOUSSE vg
coconut, shaved chocolate
-
FLANNA COTTA
salted caramel, churro crumble
-
CECI SUNDAE v
haskap berry, lime + brown sugar lace cookie, vanilla ice cream
PRIX FIXE | 45 PER PERSON
CHOICE OF APP, MAIN + DESSERT
APPS
-
GRILLED CAESAR SALAD
romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
-
ROASTED BEET SALAD vg
poblano pepper + cilantro sauce, sesame, pomegranate, lime
-
GAUCHO PIE CO. EMPANADA
MUSHROOM EMPANADA (VG)
or
BEEF EMPANADA
cabbage, chiminasty sauce -
CECI AVOCADO TOAST vg
crushed tomato, guacamole, sourdough toast
MAINS
-
CRISPY PLANCHA CHICKEN + HOMINY CORN STEW
pozole, hominy corn, chilies, shredded green cabbage, salsa verde, lime
-
CHORIZO RIGATONI
spicy pork sausage, malbec wine, tomato, oregano, green pepper sofrito, parmigiano-reggiano
-
CAULIFLOWER FRIED RICE vg
marinated + roasted cauliflower, chicory, spinach
-
JUAN’S PORK CARNITAS TACOS
two pieces, house salad SUB MUSHROOM BIRRIA TACOS (V)
-
SEARED SALMON
carrots al pastor, crispy rice, poblano pepper + scallion sauce, spicy ají mayo
SWEETS
-
CHOCOLATE ESPRESSO MOUSSE vg
coconut, shaved chocolate
-
FLANNA COTTA
salted caramel, churro crumble
-
CECI SUNDAE v
haskap berry, lime + brown sugar lace cookie, vanilla ice cream
FEATURE DRINKS
COCKTAILS
-
granada martini 13
absolut vodka, triple sec, pomegranate, lime, orange blossom spritz
-
Caribbean Mist 13
altos reposado tequila, blue curaçao, pineapple, orange
-
Sangria Blanca 13
white wine, triple sec, peach schnapps, brandy, white vermouth, fresh fruit
12oz PITCHER 35
MOCKTAIL
-
Hibiscus fizz 10
agua de jamaica, lemon, sprite, egg white
5oz | 750ml
-
Echeverria 'Reserva' sauvignon blanc, Curicó Valley, Chile '24 12|55
-
Echeverria 'Reserva' cabernet sauvignon, Curicó Valley, Chile '22 12|55
-
Humberto Canale 'Black River' Malbec, Patagonia, Argentina '23 13|57
16oz
-
LOST CRAFT 'COASTAL WAVE' IPA 7
hybrid ipa 6%, toronto, ontario
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
