START THE PARTY WITH 50% OFF BOTTLES OF WINE
Nothing gets the group chat going like half-price bottles of wine. Text your people and spread the word – you’re invited to Happy Hour at Ceci Bar! Join us Tues–Sat from 4–6pm for high-vibe music, lively conversations, and free-flowing bottles for you and your crew. Plus, enjoy even more Happy Hour drink deals and our mouthwatering menu of Pan-Latin eats. ¡Salud!
Raise a glass to one of the best Happy Hours in the city at our vibrant Latin abode. Book your table today!
Please note: Half-Price Wine is subject to change, and may not be available during other promotions or special menus.
SNACKS
-
PALOMITAS DE DRAGÓN vg 9
sweet, spicy, salty + cold nitrogen popcorn, ‘dragon breath’ smoke
-
YUCA FRIES v 12
citrus aïoli
-
CECI NACHOS 26
build-your-own, carnitas, guacamole, crema, pickles SUB MUSHROOM BIRRIA (V)
-
CECILIA'S OLIVES v 11
celery, citrus, garlic
-
SMASHED AVOCADO + CHIPS vg 17
tropical chips, tortillas, pico de gallo
-
CASSAVA CHICHARRÓN v 9
lime aïoli, ají spice
SMALL PLATES
-
CLASSIC GAUCHO BEEF EMPANADAS 20
two empanadas, olives, egg, chiminasty sauce
-
GAUCHO MUSHROOM EMPANADAS vg 20
two empanadas, cremini mushrooms, gaucho spice, chiminasty sauce, smoked paprika sugar
-
BRAVAS BRUSSELS SPROUTS V 15
crispy, spicy, salty, citrus aïoli
-
ARGENTINE RED SHRIMP CEVICHE ROJO 20
morita chili, tomato, scallion, jalapeño, lime
-
ANCHO-GLAZED PORK BELLY BITES 19
green olives, anchovy, guindilla pepper
-
PAN CON TOMATE Vg 11
sourdough, crushed tomato, garlic, flaky salt, olive oil
-
MAHI MAHI CEVICHE 19
pineapple, mango, shredded carrot, yellow ají pepper, cinnamon, coconut leche de tigre
SALADS
ADD SALMON 17
ADD CHICKEN BREAST 13
ADD JUAN’S CARNITAS 10
ADD MUSHROOM BIRRIA (V) 10
-
CHAR-ROASTED BEET SALAD vg 18
burnt orange, parsnip crema, pickled onions, mint
-
GRILLED CAESAR SALAD 19
baby gem lettuce, tortilla crumbs, parmigiano-reggiano, charred scallion salsa, roasted garlic + anchovy dressing
-
JUAN'S CARNITAS SOFT TACOS 19
two tacos, pork belly + shoulder, onion escabeche, salsa roja, cilantro
-
MUSHROOM BIRRIA TACOS V 19
two tacos, cabbage, jack cheese, salsa verde, consommé
-
CRISPY CALAMARI SOFT TACOS 19
two tacos, morita-seasoned, jalapeño salsa, citrus aïoli, shredded cabbage, lime
LARGE PLATES
-
CECI BURGER 24
house-ground chuck patty, queso pimento, lime aïoli, jalapeño + red onion escabeche, ceci fries
-
CAULIFLOWER CHAUFA FRIED RICE Vg 26
roasted adobo cauliflower, chicory, spinach ADD FRIED EGG +4
-
ROAST CHIMICHICKEN 34
bone-in half-chicken, ancho bbq, crispy yuca, lime aïoli, ceci herbs, grilled greens
-
CHORIZO SAUSAGE RIGATONI 22
tomato + green pepper sauce, malbec, oregano, parmigiano-reggiano
-
GRILLED FLAT IRON STEAK ASADO 38
charred green onion, tomatillo, fries, ceci salt
-
SEARED SALMON FILLET 31
spicy coconut + achiote stew, seared shrimp, plantain, yuca, sweet potato, cilantro
PLATES FOR TWO OR MORE
-
BISTECCA FOR TWO 155
36oz bone-in ribeye parilla, sliced, salsa verde, cabbage salad, fries, ceci salt
SWEETS
-
MAYAN CHOCOLATE MOLTEN TORTA V 14
morita chili, cinnamon sugar, dulce de leche, crema ice cream
-
BASQUE CHEESECAKE V 15
haskap berries, lime
-
ALFAJORES v 9
shortbread cookies, dulce de leche, coconut
-
FRUIT SORBET VG 12
three scoops, daily selection
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
