¡Menus!
Bold, bright, and bursting with flavour – that’s the Ceci Bar promise. Savour unique twists on classic ingredients that will keep you coming back for seconds, thirds, and beyond.
SNACKS
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PALOMITAS DE DRAGÓN vg 9
sweet, spicy, salty + cold nitrogen popcorn, ‘dragon breath’ smoke
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YUCA FRIES v 12
citrus aïoli
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CECI NACHOS 26
build-your-own, carnitas, guacamole, crema, pickles SUB MUSHROOM BIRRIA (V)
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CECILIA’S OLIVES v 11
celery, citrus, garlic
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SMASHED AVOCADO + CHIPS vg 17
tropical chips, tortillas, pico de gallo
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CASSAVA CHICHARRÓN v 9
lime aïoli, ají spice
SMALL PLATES
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CLASSIC GAUCHO BEEF EMPANADAS 20
two empanadas, olives, egg, chiminasty sauce
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GAUCHO MUSHROOM EMPANADAS vg 20
two empanadas, cremini mushrooms, gaucho spice, chiminasty sauce, smoked paprika sugar
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BRAVAS BRUSSELS SPROUTS V 15
crispy, spicy, salty, citrus aïoli
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ARGENTINE RED SHRIMP CEVICHE ROJO 20
morita chili, tomato, scallion, jalapeño, lime
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ANCHO-GLAZED PORK BELLY BITES 19
green olives, anchovy, guindilla pepper
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PAN CON TOMATE Vg 11
sourdough, crushed tomato, garlic, flaky salt, olive oil
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MAHI MAHI CEVICHE 19
pineapple, mango, shredded carrot, yellow ají pepper, cinnamon, coconut leche de tigre
SALADS
ADD SALMON 17
ADD CHICKEN BREAST 13
ADD JUAN’S CARNITAS 10
ADD MUSHROOM BIRRIA (V) 10
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CHAR-ROASTED BEET SALAD vg 18
burnt orange, parsnip crema, pickled onions, mint
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GRILLED CAESAR SALAD 19
baby gem lettuce, tortilla crumbs, parmigiano-reggiano, charred scallion salsa, roasted garlic + anchovy dressing
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JUAN’S CARNITAS SOFT TACOS 19
two tacos, pork belly + shoulder, onion escabeche, salsa roja, cilantro
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MUSHROOM BIRRIA TACOS V 19
two tacos, cabbage, jack cheese, salsa verde, consommé
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CRISPY CALAMARI SOFT TACOS 19
two tacos, morita-seasoned, jalapeño salsa, citrus aïoli, shredded cabbage, lime
LARGE PLATES
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CECI BURGER 24
house-ground chuck patty, queso pimento, lime aïoli, jalapeño + red onion escabeche, ceci fries
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CAULIFLOWER CHAUFA FRIED RICE Vg 26
roasted adobo cauliflower, chicory, spinach ADD FRIED EGG +4
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ROAST CHIMICHICKEN 34
bone-in half-chicken, ancho bbq, crispy yuca, lime aïoli, ceci herbs, grilled greens
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CHORIZO SAUSAGE RIGATONI 22
tomato + green pepper sauce, malbec, oregano, parmigiano-reggiano
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GRILLED FLAT IRON STEAK ASADO 38
charred green onion, tomatillo, fries, ceci salt
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SEARED SALMON FILLET 31
spicy coconut + achiote stew, seared shrimp, plantain, yuca, sweet potato, cilantro
PLATES FOR TWO OR MORE
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BISTECCA FOR TWO 155
36oz bone-in ribeye parilla, sliced, salsa verde, cabbage salad, fries, ceci salt
SWEETS
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MAYAN CHOCOLATE MOLTEN TORTA V 14
morita chili, cinnamon sugar, dulce de leche, crema ice cream
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BASQUE CHEESECAKE V 15
haskap berries, lime
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ALFAJORES v 9
shortbread cookies, dulce de leche, coconut
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FRUIT SORBET VG 12
three scoops, daily selection
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
AVAILABLE JANUARY 10–30
PRIX FIXE
TWO COURSES | 39 PER PERSON
CHOICE OF APP + MAIN | HALF-PRICE DESSERTS
APPS
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char-roasted beet salad vg
burnt orange, parsnip crema, pickled onions, mint
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GRILLED CAESAR SALAD
baby gem lettuce, roasted garlic + anchovy dressing, charred scallion salsa, tortilla crumbs, parmigiano-reggiano
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SMASHED AVOCADO + CHIPS Vg
tropical chips, tortilla, pico de gallo
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mahi mahi ceviche
pineapple, mango, shredded carrot, yellow ají pepper, cinnamon, coconut leche de tigre
MAINS
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CECI BURGER
house-ground chuck patty, queso pimento, jalapeño + red onion escabeche, lime aïoli, ceci fries
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SEARED SALMON FILLET
spicy coconut + achiote stew, seared shrimp, plantain, yuca, sweet potato, cilantro
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CAULIFLOWER CHAUFA FRIED RICE V
roasted adobo cauliflower, chicory, spinach
ADD FRIED EGG +4 -
CHORIZO SAUSAGE RIGATONI
tomato + green pepper sauce, malbec, oregano, parmigiano-reggiano
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CHOICE OF TACOS
three pieces, select one type
SWEETS
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Enjoy any dessert from our dessert menu at 1/2 price
this price is only applicable if you order this prix fixe menu
CECI BUNDLES
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taco + SALAD 30
SELECT ONE TYPE
two tacos, choice of salad
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
TUES–THURS 2–6PM | FRI–SAT 5–6PM
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Mixed drinks 1oz/2oz6/10
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selecciÓn de cerveza 16oz6
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vermut rojo 2oz6
sweet red vermouth, green olive, orange
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vermut bianco 2oz6
white vermouth, green olive, lemon
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rebujito 2oz8
manzanilla sherry, lemon-lime soda, spearmint
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kalimotxo 3oz6
red wine, coca cola, orange
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selecciÓn de vinos 5oz9
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half-price bottles of wine
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YUCCA FRIES v
citrus aïoli
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smashed avocado + chips v
tropical chips, tortillas, pico de gallo
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CASSAVA CHICHARRÓN v
lime aïoli, ají spice
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PAN CON TOMATE v
sourdough, crushed tomato, garlic, flaky salt, olive oil