¡Menus!
Bold, bright, and bursting with flavour – that’s the Ceci Bar promise. Savour unique twists on classic ingredients that will keep you coming back for seconds, thirds, and beyond.
SNACKS
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PALOMITAS DE DRAGÓN v 9
sweet, spicy, salty & cold nitrogen popcorn, ‘dragon breath’ smoke
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YUCA FRIES v 12
citrus aïoli
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CECI NACHOS 26
build-your-own, carnitas, guacamole, crema, pickles SUB MUSHROOM BIRRIA (V)
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CECILIA’S OLIVES v 11
celery, citrus, garlic
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SMASHED AVOCADO + CHIPS v 15
tropical chips, tortillas, pico de gallo
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HAND-CARVED JAMÓN 14
serrano ham, aged 23 months
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ROASTED MARCONA ALMONDS V 11
flaky salt, olive oil
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CASSAVA CHICHARRÓN v 9
lime aïoli, ají spice
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LALA’S TORTILLA DE PAPAS v 10
potato, egg, onion, laurel, rich + fruity olive oil
SMALL PLATES
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CLASSIC GAUCHO BEEF EMPANADAS 20
two empanadas, olives, egg, chiminasty sauce
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GAUCHO MUSHROOM EMPANADAS v 20
two empanadas, cremini mushrooms, gaucho spice, chiminasty sauce, smoked paprika sugar
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BRAVAS BRUSSELS SPROUTS V 14
crispy, spicy, salty, citrus aïoli
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TUNA TIRADITO CEVICHE 19
aguachile verde, cucumber, radishes, habanero
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ANCHO-GLAZED PORK BELLY BITES 17
green olives, anchovy, guindilla pepper
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PAN CON TOMATE V 10
sourdough, crushed tomato, garlic, flaky salt, olive oil
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MAHI MAHI CEVICHE 18
pineapple, mango, shredded carrot, yellow ají pepper, cinnamon, coconut leche de tigre
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carne apache 20
beef tartare, tomato, citrus, cabbage, onion, chips
SALADS
ADD SALMON 17
ADD CHICKEN BREAST 13
ADD JUAN’S CARNITAS 9
ADD MUSHROOM BIRRIA (V) 9
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PERUVIAN SOLTERITO CHOPPED SALAD BOWL V 19
grains, hominy, quinoa, corn, zucchini, chunky cabbage, sesame dressing
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MARINATED TOMATO SALAD V 19
fresh white cheese, avocado, jalapeño, tomatillo
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CHARRED CABBAGE SALAD 17
sweet + crunchy, anchovy, roasted garlic, tortilla crumbs
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JUAN’S CARNITAS SOFT TACOS 16
two tacos, pork belly + shoulder, onion escabeche, salsa roja, cilantro
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MUSHROOM BIRRIA TACOS V 16
two tacos, cabbage, cotija cheese, salsa verde, consommé
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CRISPY HADDOCK SOFT TACOS 16
two tacos, cabbage, ají amarillo, pico de gallo
LARGE PLATES
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ONTARIO LAMB CHORIZO VERDE BURGER 26
chicory, warm potato + escabeche salad
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CAULIFLOWER CHAUFA FRIED RICE V 26
roasted adobo cauliflower, chicory, spinach ADD FRIED EGG +4
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GRILLED CHIMICHICKEN 34
bone-in half-chicken, chimichurri, tomato rice + beans
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CHORIZO + MALBEC RIGATONI 22
bolo-style, oregano, green pepper sofrito, parmigiano-reggiano
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SPICY PLANCHA RED PRAWNS 30
salsa macha, morita chili, cheesy corn + summer squash calabacitas
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GRILLED FLAT IRON STEAK ASADO 38
charred green onion, tomatillo, fries, ceci salt
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SEARED STEELHEAD SALMON 35
simmered hominy, tortilla, navy bean + brown rice caldoso, achiote turnips
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BEEF SHORT RIB VERACRUZ 39
charred + simmered rib, olives, tomatillo, hominy molido
PLATES FOR TWO OR MORE
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WHOLE PERUVIAN CHICKEN RICE 59
arroz con pollo, cilantro, charred corn, red onion escabeche
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BISTECCA FOR TWO 155
36oz bone-in ribeye parilla, sliced, salsa verde, cabbage salad, fries, ceci salt
SWEETS
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MAYAN CHOCOLATE MOLTEN TORTA 14
morita chili, cinnamon sugar, dulce de leche, crema ice cream
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BASQUE CHEESECAKE 15
haskap berries, lime
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ALFAJORES v 9
shortbread cookies, dulce de leche, coconut
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PALETAS 8
frozen ice pops in sea buckthorn, haskap berry, or cactus pear + mint ADD SHOT OF SAUZA SILVER TEQUILA +9
V – vegetarian
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
SMALL PLATES
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PALOMITAS DE DRAGÓN 9
sweet, spicy, salty & cold nitrogen popcorn, ‘dragon breath’ smoke
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YUCA FRIES v 12
citrus aïoli
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CECI BRUNCH NACHOS 29
build-your-own, fried eggs, carnitas, guacamole, crema, pickles SUB MUSHROOM BIRRIA (V)
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CECILIA’S OLIVES v 11
celery, citrus, garlic
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SMASHED AVOCADO + CHIPS v 15
tropical chips, tortillas, pico de gallo
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HAND-CARVED JAMÓN 14
serrano ham, aged 23 months
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ROASTED MARCONA ALMONDS 11
flaky salt, olive oil
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CASSAVA CHICHARRÓN v 9
lime aïoli, ají spice
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LALA’S TORTILLA DE PAPAS v 10
potato, egg, onion, laurel, rich + fruity olive oil
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BRAVAS BRUSSELS SPROUTS V 14
crispy, spicy, salty, citrus aïoli
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MAHI MAHI CEVICHE 18
pineapple, mango, shredded carrot, yellow ají pepper, cinnamon, coconut leche de tigre
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CARNE APACHE 20
beef tartare, tomato, citrus, cabbage, onion, chips
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JUAN’S CARNITAS SOFT TACOS 16
two tacos, pork belly + shoulder, onion escabeche, salsa roja, cilantro
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MUSHROOM BIRRIA TACOS V 16
two tacos, cabbage, cotija cheese, salsa verde, consommé
SALADS
ADD SALMON 17
ADD CHICKEN BREAST 13
ADD JUAN’S CARNITAS 9
ADD MUSHROOM BIRRIA (V) 9
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PERUVIAN SOLTERITO CHOPPED SALAD BOWL V 19
grains, hominy, quinoa, corn, zucchini, chunky cabbage, sesame dressing
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MARINATED TOMATO SALAD V 19
fresh white cheese, avocado, jalapeño, tomatillo
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CHARRED NEW CABBAGE SALAD 17
sweet + crunchy, anchovy, roasted garlic, tortilla crumbs
BREAKFAST
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WATERMELON + PINEAPPLE 18
lime, mint, tajín
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GAUCHO BEEF BREAKFAST EMPANADAS 29
two empanadas, poached eggs, plancha greens, chiminasty
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GAUCHO MUSHROOM BREAKFAST EMPANADAS V 29
two empanadas, poached eggs, plancha greens, chiminasty
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CECI AVOCADO TOAST V 17
crushed tomato + avocado, grilled sourdough ADD POACHED EGGS +8
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HUEVOS DIVORCIADOS V 19
two fried eggs, black beans, cilantro, crispy tortilla, roja + verde salsas
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CECI HUEVOS RANCHEROS 26
two eggs, pico de gallo, avocado, braised beans, chorizo, queso fresco, tortilla chips, escabeche potatoes
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OPEN-FACED MUSHROOM BIRRIA OMELETTE V 27
jack cheese, brunch greens, salsa roja, grilled sourdough
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CHILAQUILES V 21
two fried eggs, smashed avocado, simmered corn chips, pico de gallo, salsa verde
CHOICE OF PORK CARNITAS OR MUSHROOM BIRRIA