HOLA, 2025!
Nochevieja Prix Fixe
Planning the ultimate send-off for 2024? We’ve got just the thing. Join us for our Nochevieja Prix Fixe on Dec 31 from 5‒10pm featuring shared snacks and sweets for the table plus a savoury main like our Roast Chimichicken, Peruvian Seafood Rice, or Baked Pumpkin Gnocchi. At $72 per person, this is a spicy steal! Full table participation is required.
This is the only menu we’ll be serving on New Year’s Eve, so come ring in 2025 with your crew #AtCecis! Happy Hour will not be served on Dec 31 but we’ll catch you in the New Year for more wallet-friendly deals.
Late Night
Looking for a late night fiesta? Book a table from 10‒11:15pm and ring in 2025 with us—we’ll be open until 1am!
Raise a glass to the New Year with all wine bottles available for half-price. We’ll also be serving a special late night menu to satisfy your cravings and playing high-energy music to make your night even more celebratory!
PRIX FIXE | 72 PER PERSON
AVAILABLE DEC 31 FROM 5-10pm
SHARED SNACKS FOR THE TABLE
VEGETARIAN + VEGAN SUBSTITUTIONS AVAILABLE ON REQUEST
-
choice of EMpanadas
GAUCHO PIE CO. SAUSAGE + PEA EMPANADAS
chiminasty sauce
or
FUGAZZETA EMPANADAS V
oregano, béchamel, mozzarella -
BRAZILIAN CHEESY BUNS V
pão de queijo, parmigiano-reggiano
-
SMASHED AVOCADO GUACAMOLE V
pico de gallo, cassava chicharrón, tropical chips
-
ARGENTINE RED PRAWN CEVICHE ROJO
morita chili, tomato, scallion, jalapeño, lime
-
SHAVED BEEF ASADA TOSTADAS
charred cabbage, vegetable escabeche, salsa verde
CHOICE OF ONE MAIN
-
ROAST CHIMICHICKEN
bone-in half chicken, ancho bbq, chimichurri, tomato rice + beans
-
6OZ FLAT IRON STEAK ASADO
ceci fries, charred scallion salsa
UPGRADE TO BISTECCA FOR TWO +49 -
PERUVIAN SEAFOOD RICE
bay scallops, squid, mussels, shrimp, charred peppers, ají, lime
-
BAKED PUMPKIN GNOCCHI V
queso fresco, brown butter, cream, cinnamon
-
WHOLE EGGPLANT A LA PLANCHA VG
salsa macha, quinoa + wild rice, sesame, passion fruit emulsion
SHARED SWEETS FOR THE TABLE
VEGETARIAN + VEGAN SUBSTITUTIONS AVAILABLE ON REQUEST
-
CECI CHURRO BITES V
dulce de leche, cinnamon
-
BRIGADEIROS DE LARANJA V
brazilian chocolate + condensed milk fudge, blood orange, sprinkles
-
PUMPKIN SPICE OREJAS V
mexican palmier cookies, puff pastry
-
TROPICAL FRUITS VG
berries, mint
FEATURE BEVERAGES
-
VERMUT ROJO 9
sweet red vermouth, green olive, orange
-
VERMUT BLANCO 9
white vermouth, green olive, lemon
-
espumoso 16
parés baltà brut, cava, spain
750ml BOTTLE 80
FEATURE COCKTAILS
-
clásica red sangria 15
red wine, triple sec, cherry brandy, red vermouth, peach schnapps, fresh fruit
12oz PITCHER 41 -
cava sangria 17
cava, triple sec, brandy, white vermouth, peach schnapps, fresh fruit
15oz PITCHER 47 -
cava margarita 17
sauza silver tequila, codorníu cava clásico brut, passion fruit syrup, lime
-
ROSE GINTONICA 18
dillon’s rose gin, strawberry, pink peppercorn, rosemary, fever-tree premium tonic
-
lychee pisco sour 18
el gobernador pisco, lychee, egg whites, hibiscus powder
-
OAXACAN OLD FASHIONED 18
tromba silver tequila, coconut water, mole + tiki bitters, expressed orange oil, mezcal spritz
NON-ALC
-
Hibiscus Fizz 11
sauza silver tequila, codorníu cava clásico brut, passion fruit syrup, lime
-
NARANJA NOTONICA 11
hp juniper classic gin (0.5% abv), orange, lime, rosemary, fever-tree premium tonic
-
PEPINO NOTONICA 11
hp juniper classic gin (0.5% abv), fresh cucumber, lime, basil, fever-tree premium tonic
AFTER DINNER DRINKS
-
CECI ESPRESSO MARTINI 17
smirnoff vodka, licor 43, espresso, mole bitters, cinnamon, expressed orange oil
-
TRIFÁSICO 12
baileys, espresso, steamed milk
SERVED WARM -
CARAJILLO 12
licor 43, espresso
SERVED WARM -
MEXICAN FRAPPÉ non-alc 9
chocolate, cold brew coffee, cinnamon, orange
SERVED CHILLED
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
SMALL PLATES
-
GAUCHO PIE CO. SAUSAGE + PEA EMPANADAS 20
two empanadas, chiminasty sauce
-
FUGAZZETA EMPANADAS V 20
two empanadas, oregano, béchamel, mozzarella
-
BRAZILIAN CHEESY BUNS V 12
pão de queijo, parmigiano-reggiano
-
SMASHED AVOCADO GUACAMOLE V 18
pico de gallo, cassava chicharrón, tropical chips
-
ARGENTINE RED PRAWN CEVICHE ROJO 20
morita chili, tomato, scallion, jalapeño, lime
-
SHAVED BEEF ASADA TOSTADAS 19
charred cabbage, vegetable escabeche, salsa verde
-
PALOMITAS DE DRAGÓN V 9
sweet, spicy, salty + cold nitrogen popcorn, ‘dragon breath’ smoke
-
YUCA FRIES V 12
citrus aïoli
-
CECILIA’S OLIVES 11
celery, citrus, garlic
-
ROASTED MARCONA ALMONDS V 11
flaky salt, olive oil
-
CASSAVA CHICHARRÓN V 9
lime aïoli, ají spice
-
BRAVAS BRUSSELS SPROUTS V 15
crispy, spicy, salty, citrus aïoli
-
ANCHO-GLAZED PORK BELLY BITES 19
green olives, anchovy, guindilla pepper
-
PAN CON TOMATE V 11
sourdough, crushed tomato, garlic, flaky salt, olive oil
-
JUAN’S CARNITAS SOFT TACOS 19
two tacos, pork belly + shoulder, onion escabeche, salsa roja, cilantro
-
MUSHROOM BIRRIA TACOS V 19
two tacos, cabbage, cotija cheese, salsa verde, consommé
SWEETS
-
CECI CHURRO BITES V
dulce de leche, cinnamon
-
BRIGADEIROS DE LARANJA V
brazilian chocolate + condensed milk fudge, blood orange, sprinkles
-
PUMPKIN SPICE OREJAS V
mexican palmier cookies, puff pastry
-
TROPICAL FRUITS VG
berries, mint
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
PRIX FIXE | 72 PER PERSON
AVAILABLE DEC 31 FROM 5-10pm
SHARED SNACKS FOR THE TABLE
VEGETARIAN + VEGAN SUBSTITUTIONS AVAILABLE ON REQUEST
-
choice of EMpanadas
GAUCHO PIE CO. SAUSAGE + PEA EMPANADAS
chiminasty sauce
or
FUGAZZETA EMPANADAS V
oregano, béchamel, mozzarella -
BRAZILIAN CHEESY BUNS V
pão de queijo, parmigiano-reggiano
-
SMASHED AVOCADO GUACAMOLE V
pico de gallo, cassava chicharrón, tropical chips
-
ARGENTINE RED PRAWN CEVICHE ROJO
morita chili, tomato, scallion, jalapeño, lime
-
SHAVED BEEF ASADA TOSTADAS
charred cabbage, vegetable escabeche, salsa verde
CHOICE OF ONE MAIN
-
ROAST CHIMICHICKEN
bone-in half chicken, ancho bbq, chimichurri, tomato rice + beans
-
6OZ FLAT IRON STEAK ASADO
ceci fries, charred scallion salsa
UPGRADE TO BISTECCA FOR TWO +49 -
PERUVIAN SEAFOOD RICE
bay scallops, squid, mussels, shrimp, charred peppers, ají, lime
-
BAKED PUMPKIN GNOCCHI V
queso fresco, brown butter, cream, cinnamon
-
WHOLE EGGPLANT A LA PLANCHA VG
salsa macha, quinoa + wild rice, sesame, passion fruit emulsion
SHARED SWEETS FOR THE TABLE
VEGETARIAN + VEGAN SUBSTITUTIONS AVAILABLE ON REQUEST
-
CECI CHURRO BITES V
dulce de leche, cinnamon
-
BRIGADEIROS DE LARANJA V
brazilian chocolate + condensed milk fudge, blood orange, sprinkles
-
PUMPKIN SPICE OREJAS V
mexican palmier cookies, puff pastry
-
TROPICAL FRUITS VG
berries, mint
FEATURE BEVERAGES
-
VERMUT ROJO 9
sweet red vermouth, green olive, orange
-
VERMUT BLANCO 9
white vermouth, green olive, lemon
-
espumoso 16
parés baltà brut, cava, spain
750ml BOTTLE 80
FEATURE COCKTAILS
-
clásica red sangria 15
red wine, triple sec, cherry brandy, red vermouth, peach schnapps, fresh fruit
12oz PITCHER 41 -
cava sangria 17
cava, triple sec, brandy, white vermouth, peach schnapps, fresh fruit
15oz PITCHER 47 -
cava margarita 17
sauza silver tequila, codorníu cava clásico brut, passion fruit syrup, lime
-
ROSE GINTONICA 18
dillon's rose gin, strawberry, pink peppercorn, rosemary, fever-tree premium tonic
-
lychee pisco sour 18
el gobernador pisco, lychee, egg whites, hibiscus powder
-
OAXACAN OLD FASHIONED 18
tromba silver tequila, coconut water, mole + tiki bitters, expressed orange oil, mezcal spritz
NON-ALC
-
Hibiscus Fizz 11
sauza silver tequila, codorníu cava clásico brut, passion fruit syrup, lime
-
NARANJA NOTONICA 11
hp juniper classic gin (0.5% abv), orange, lime, rosemary, fever-tree premium tonic
-
PEPINO NOTONICA 11
hp juniper classic gin (0.5% abv), fresh cucumber, lime, basil, fever-tree premium tonic
AFTER DINNER DRINKS
-
CECI ESPRESSO MARTINI 17
smirnoff vodka, licor 43, espresso, mole bitters, cinnamon, expressed orange oil
-
TRIFÁSICO 12
baileys, espresso, steamed milk
SERVED WARM -
CARAJILLO 12
licor 43, espresso
SERVED WARM -
MEXICAN FRAPPÉ non-alc 9
chocolate, cold brew coffee, cinnamon, orange
SERVED CHILLED
V – vegetarian VG – vegan
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
