BRUNCH FOR MAMÁ — MEXICAN STYLE!
À la Carte Menu & Prix Fixe Options
This Mother’s Day, let us do the cooking while you focus on celebrating Mamá with a special brunch service #atCecis. Take your pick from our à la carte brunch menu, featuring bold dishes packed with Latin flavours.
For those looking for a curated experience, you can bundle your brunch selections into a three-course prix fixe at $49 per person, including your choice of starter, main, and dessert. For $59 per person, enjoy upgraded mains like steak or salmon.
We’ll also be pouring special Mother’s Day cocktails to toast the occasion. Bringing the little ones? A dedicated kids’ menu ensures the whole family can join in.
Raise a glass, share a meal, and make it a brunch to remember this Mother’s Day! Browse the menu below and reserve your table on May 10 from 11am–3pm.
SUN MAY 10 | 11am–3pm
À LA CARTE OR BUILD YOUR OWN PRIX FIXE
SHAREABLES
-
guacamole + chips vg 18
tropical chips, pico de gallo
-
YUCA FRIES v 12
lime aïoli, ceci salt
-
Carnitas Tacos 23
two tacos, pork belly + shoulder, salsa roja, pico de gallo, refried beans, chips
-
Grilled Chicken Tacos 23
two tacos, caramelized onions, salsa verde, pico de gallo, refried beans, chips
-
Charcuterie + Cheese 35
assorted cured meats, house-selection cheese, olives
-
Fruit Platter vg 25
honeydew, pineapple, kiwi, berries
3-COURSE PRIX FIXE | 49 PER PERSON
(FLAT IRON STEAK ASADO or SEARED SALMON FRIED RICE +10)
CHOICE OF STARTER, MAIN + DESSERT
STARTERS
-
Creamy Tortilla Soup v 16
roasted tomato, chipotle, crema, tortilla crisps
-
Ceci Green Salad VG 17
mixed greens, cucumber, guacamole, citrus vinaigrette, crispy hominy
-
Shrimp Cocktail 20
housemade cocktail sauce, pickled onions, radish
-
Tuna Tostada 17
ceci slaw, chipotle mayo, sesame, chili oil
MAINS
-
Brunch empanadas 32
beef gaucho empanadas, seared greens, eggs benedict, nasty hollandaise
SUB MUSHROOM EMPANADA (VG) -
ceci burger 28
beef chuck, guacamole, cheese crust, chipotle aïoli, fries
ADD BACON AND EGG +7 -
Fluffy Pancakes 28
berries, sausage, bacon
-
flat iron steak asado 38
salsa verde, scallions, fries
ADD TWO EGGS +5 -
Seared Salmon Fried Rice 38
sesame, seared greens, edamame, ginger
SUB GRILLED TOFU + PINEAPPLE SKEWER (VG)
DESSERTS
-
churros v 12
dulce de leche
-
chocolate mousse vg 12
berries, cocoa nibs
-
lemon sorbet vg 12
tajín, grilled pineapple
V – vegetarian VG – vegan
vegan substitutions available on request
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
Beverage Features
Bright, expressive, and thoughtfully composed, each drink brings together fresh citrus, soft botanicals, and thoughtful details for a beautifully balanced sip.
Zero-Proof
Hibiscus Marg Cero – Sobrii 0% tequila, lime, and hibiscus, with a tajin rim
Pink Mama Cero – HP Classic non-alcoholic gin with lychee, cactus pear, and citrus, finished with a silky foam
Cocktails
Jardin Spritz – Bailora Manzanilla sherry, limoncella, and vermouth bianco with lemon, honey, and a touch of rosemary
Rosita – Sauza Silver tequila and triple sec with lime and lychee, topped with crisp cava
Pink Mama – Tanqueray Flor de Sevilla gin and vermouth bianco with lychee, citrus, and pomegranate, finished with a velvety foam
